However, I accidently used semolina instead of polenta, which meant my cake was not gluten free. Polenta was made with other grains before corn came to Italy. 3) Corn Flour/Polenta Flour (similar flavor, different texture) If your recipe calls for "fine" cornmeal, you can usually substitute it weight for weight with corn flour. Neither should the cake be made with just ground almonds as it will be too oily. Haven't got any of that either! This is a cake that stays moist and delicious for days and is great this time of year (or really, any time of year) because the slices are wonderful served just with fresh berries and a big spoonful of whipped cream. The cake is gluten free and deliciously moist. Polenta is essentially finely ground cornmeal. Hi Wendy, Thank you for your kind words, I really appreciate them. Use in place of breadcrumbs to coat chicken or fish when frying. A lovely semolina cake recipe that you can make anytime of year. This polenta cake is lightly flavoured with rum, lemon and orange, then served with an easy peasy orange sauce. Polenta is used two ways in recipes and the answer depends on which way it is used. Creamy Semolina Polenta Daria Souvorova. I hope you can help because the consistency of the cake was delicious and I'd like to try it again. Alternatives to Semolina Flour All-purpose Flour. Reply . I thought they were the same thing, but have my doubts now. Simple as that. April 27, 2016 at 11:50 am. Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. See more ideas about recipes, polenta recipes, semolina. This is polenta, the fiend that ruined my cake! ‘Polenta’ may also refer to the grain or the dish that results from using polenta. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Corn grits are coarser as opposed to finely ground cornmeal. Asked by Ruby25. OP’s posts: See next | See all Add message | Report | See all. When did organ music become associated with baseball? I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. Serve it instead of pasta, rice or potatoes. Add message | Report. Alternatives to Semolina Flour All-purpose Flour. Semolina gives the cake a uniquely light, crumbly texture. I made a special trip to Sainsburys and in my desperation bought some semolina. Unlike pasta made from all purpose flour, they tend to be softer. Use the coarsest grind you can find. Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture. A lovely semolina cake recipe that you can make anytime of year. The Chocolate Olive Oil Cake is also worth considering as it can be made with ground almonds for a gluten free option that is good for dessert, or with plain flour as a more regular cake. The flour can also be used in pudding, polenta, porridge, and souffle recipes, and as a thickening agent in soups and stews. If i only have Polenta, can I grind it a little to make it finer? Do you think I could use finely ground polenta instead of semolina, cos I have a slight wheat intolerance? Toss about to evenly distribute or use a wooden spoon if you must. Semolina is wheat, polenta is corn. A great way to use up any you’re not keen on, or that’ve gone stale. It was so good, she asked for the recipe. Another misconception about polenta is that it is the same thing, or it can be substituted with corn flour. Corn Grits. Semolina is the purified middlings of hard wheatused in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. Why don't libraries smell like bookstores? Orange syrup: swap the orange syrup for a little honey instead. Built by Embark. This recipe comes from my most recent exploits and my husband was very pleased. If cornmeal is used in a recipe for its texture, you may use substitutes, like semolina, breadcrumbs, ground oats, etc. I liked the smoky flavor but will keep in the oven 5 minutes less this time. For that matter, try any citrus and it will work out lovely. BoffinMum Wed 07-Jan-09 15:35:16. Bread flour or whole-wheat flour will work best; they have a higher gluten content than all-purpose flour. Recipe says to use 2oz ground rice. Unfortunately you can't make the cake with plain (all-purpose) flour as a substitute for the polenta as flour absorbs liquid at a different rate to the polenta and the texture of the cake will be dry and heavy. Originally polenta meant a cooked mush, similar to 'porridge'. As I live in gritty urban S Wales - ie nowhere near Waitrose , I cannot get hold of either (well, only ready made polenta, which is not really the same thing). Corn grits can provide the same flavor as cornmeal. The above information is correct, however, most semolina cake recipes call for some all purpose flour, in addition to the semolina. You may instead like to try Nigella's Lemon Meringue Cake, which is an innovative mixture of sponge cake and soft meringue that is sandwiched with tangy lemon curd. The only issue I had was that the cake got very dark and tasted a little burnt. Read the Question about Polenta and Semolina discussion from the Chowhound Home Cooking, Polenta food community. Chestnut flour, chickpea flour, or coarse ground rice are just a few of the many grains that were traditionally used, and are still used, in Italy. While Polenta is a suitable cornmeal substitute, it is more practical to grind the product down to something similar to cornmeal. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. In the west we are used to semolina porridge as a sweet, but leave out the sugar, cook it just like polenta and serve it with your sausage and greens (or whatever) and enjoy. Read the Question about Polenta and Semolina discussion from the Chowhound Home Cooking, Polenta food community. If desired, whisk in up to 1/3 cup cream for desired consistency. Want to stay up to date with this post? If can be purchased in a variety of different grades so you can alter the texture based on whether you use a finely ground polenta or a coarsely ground polenta. Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 6 minutes or just until bubbles appear (do not boil). Stir in semolina. There are occasions where you can substitute one for the other, but not all the time. The naturally rich-yellow color of the durum endosperm gives the pasta its golden color. I posted my Civet of Venison recipe yesterday and hinted at a beautiful polenta for it to sit on, so I wanted to share my new polenta recipe today! It may be possible to make the cake with fine semolina instead of polenta … Ania says. Tips for best results . There are occasions where you can substitute one for the other, but not all the time. Semolina perhaps? All Rights Reserved. Uncooked polenta makes a delicious addition or gluten-free alternative to flour in cakes, biscuits and pastries. Although polenta is usually used in savoury food, it’s gluten free properties work well in cakes. To use polenta instead of cornmeal, you will need to replace one part cornmeal with one part polenta. Is fine polenta the same as semolina flour or fine semolina? Originally polenta meant a cooked mush, similar to 'porridge'. Polenta is so filling in the winter and so incredibly easy to make, I am obsessed! 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